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What to eat?

Jolfa is the southern gateway to the Caucasus, and due to its geographic location, it has cultural diversity such as Iranian, Turkish, Armenian and Georgian influences in the region.

Jolfa is the southern gateway to the Caucasus, and due to its geographic location, it has cultural diversity such as Iranian, Turkish, Armenian and Georgian influences in the region. By traveling to this area, you will taste a variety of food and cuisine that are derived from different international dishes.

A famous dish is Ghorout Ghayle. It is kind of whey soup which has been served in the restaurants recently. There are variety of local and traditional dishes which have been served with local names. 

list of Aras geopark restaurants